Jen’s Homegrown Cooking Academy
This is the perfect place to explore and understand what makes Malaysians, truly Malaysians. Here visitors can learn the techniques involved in making nasi lemak, sambal, ikan bilis kacang, turmeric- cooked chicken wings, sirloin beef rendang, chicken satay, peanut sauce, sup tulang, etc. The classes are held on Tuesdays and Wednesdays in two cooking shifts: morning and evening. Guests planning to take a taste of the local market must opt for the morning session. The whole family is immensely hospitable, generous and kind, and teaches some fascinating and useful tips which are subsequently mailed for future use.