Phone: +60 3-2201 1663
Opening Hours: 10:00 am – 10:00 pm
Manumaru is a specialty restaurant producing fine Japanese udon in Kuala Lumpur. They offer nearly 30 different varieties of udon dishes. The main difference between the ready-made udon and the freshly-made one is in the texture. The texture of the authentic udon should be springy and chewy and this can only be done when it is freshly produced. Manmaru makes a point to serve the udon within minutes after the dish is complete to make sure you are getting the right texture.
Along with their special udon you would also get to choose from their complete assortment of delectable side dishes that are prepared from fresh ingredients. The typical Japanese condiments offer a rich taste to the dishes.
Besides udon, this restaurant also offers other Japanese cuisine cooked by experienced local chefs.
The restaurant is done in Japanese style and is quite spacious. The large bulbs hanging from the ceiling at regular gaps keep the interior soothingly lighted.
The bukake udon is one of their signature dishes. The dashi sauce is poured over cold udon noodles and raddish toppings. The light taste and cold udon really helps to beat the heat in summer.
The soup of Kimchi Udon is prepared from dashi stock. The addition of kimchi gives robust flavour to the dish.
Those that have a special tongue for egg would love this soft boiled egg. Just put it in your mouth and let it melt.